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Curry Recipes @



8oz dried apricots(soaked over night)
1/4 pint vinegar
8oz sugar
1oz fresh root ginger, peeled and grated
1 clove garlic, crushed
1 teaspoon chilli powder
pinch of salt



Place the apricots, with any remaining soaking liquor and enough water to cover, simmer until tender. Liquidise or blend until smooth.
In other pan gently heat the vinegar, sugar, ginger, garlic, chilli and salt, stirring to the sugar has dissolved. Raise to a high heat cook until thick and a syrup has formed. Stir in the apricots and simmer for 10 minutes.
Allow to cool and bottle in a jar.