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Curry Recipes @



2oz butter
4 whole cardamon pods
1 stick of cinnamon
1 teaspoon ground turmeric
1oz seedless grapes
8oz long grain rice
1 teaspoon salt
1/2 blanched almonds, flaked



Heat the butter in a pan, stir in the spices fry for 1 minute. Add the raisins and rice and stir fry for 3 minutes. Stir in 1 pint water and the salt, bring to the boil and stir. Lower the heat to simmer, cover and cook to the rice is cooked, stir in the almonds.