8oz plain flour
Pinch of salt
1/4 teaspoonful baking powder
5 tablespoons corn oil
1 onion, finely chopped
4oz minced beef
11/2oz long grain rice
4 tablespoons beef stock
1/4 teaspoon chilli powder
1/4 teaspoon ground coriander
1 tablespoon flour mixed with water
Oil for deep frying
Sift flour, salt and baking powder, stir in 4 tablespoons
oil and 4 tablespoons water to make a dough, cover and set aside.
Heat remaining oil and fry onion, add meat cook to browned, stir
in rice, stock and seasonings. Bring to the boil, lower heat and
simmer for 15 mins or until rice is cooked.
Knead the dough well and divide in to 16 balls. Using a little flour
roll in to 8 inch rounds.
Cut each in half and brush the straight edge with the flour mixture
and make in to a cone.
Fill a little rice mixture, and seal well.
Heat oil for frying and fry the samosas until golden brown.
Drain and serve with chutney.