2 oz Oil
1 oz Flour
1 tbls Curry Powder
2 pts Stock
1 tbs Chutney
1 oz Sultanas
Little Lemon Juice or Vinegar
Chop apple & vegetables into tiny pieces, toss
in hot oil then work in the flour & curry powder.
Add stock, bring to boil and simmer for 10 mins.
Add remaining ingredients and cook together for 1 hour.
Run through a sieve and reheat.